Which brand of rice is the most delicious in?

 If you are someone with a passion for Japanese food, you will find that Japanese food is very unique in terms of spices.  The smell and taste are completely different from Thai food.  Japanese food will not taste very spicy.  But it has a true Japanese taste and smooth cooking process. If you like sushi, sashimi, takoyaki or Japanese eel rice bowl.  You will find that the Japanese food is of high quality.  Even drinks like matcha are unique, many people who enjoy Japanese food know this.  "Japanese rice" With that, Thai rice there are many differences even if you try to cook the rice in any way.  There is definitely no way to taste real Japanese rice because Japanese rice is much harder than Thai jasmine rice, and it is sweet and soft.

 

 Japanese rice is one of the staples of Japanese cuisine and in many dishes, it is popular with people all over the world.  Whether you want to make sushi or delve into Japanese cuisine.  We are sure this guide will help you choose the best brand of Japanese rice.  If you want to get acquainted with Japanese rice today we will introduce the basic knowledge of Japanese rice and also introduce how to choose it.

 What is Japanese rice?

 Many people may ask, what type of rice is used in Japanese cuisine?  In fact, for Japanese cuisine, you can find two very popular types of basic rice, both of which are short grains of Japonica.

 Uruchimai 粳米 (urijimai) is called short-grain Japanese rice, plain rice, or Japanese rice.  This is the rice used to make sushi and onigiri, the Japanese food that is eaten in daily life and it is also a type of rice used to make sake and vinegar.

 Mochigome 餅 米 (mochigome), also known as Japanese sweet rice or sticky rice.  It is commonly used to make mochi rice cakes or traditional wagashi sweets.

 Although both urijimai and mochikome are short-grain rice and chewy texture.  It has various uses.  And they cannot be used interchangeably.The mochigome is much more difficult than regular urijimai rice.  Besides this main line, there are also many varieties of rice that originate from the plural and are suitable for every type of food.

 How to buy Japanese rice

 1. Rice strain

 1.1 Kushikari (2)

 Koshikari is a short to medium grain rice and is perhaps the most popular and most popular rice.  It is a multi-purpose rice, which is usually made as a group of staples such as judon, but can be used for sushi and rice balls.  The rice is soft, chewy, and has a slightly oily taste. This type of Japanese rice is the number 1 Japanese rice on the market.

 1.2 Akitakomachi (1)

 It is a short-grain rice that makes it perfect for sushi and sushi.  For this reason, it is often referred to as sushi rice on the package, which is easy for you to see when shopping.  So if you want to try making sushi by hand, it is worth investing in a bag of Akitakomachi rice for its texture and flavor.

 1.3 Mochigum (1)

 It is a short-grain sticky rice that has a sweet taste.  Although it is also called sticky rice, there is no gluten. This type of rice is often used to make desserts and mochi, which can be filled with red beans or fruit.  If you enjoy eating mochi, we recommend that you prepare it with this type of rice

 1.4 Sasanchiki (3)

 Created using a mixture of Hatsunishiki and Sasashigure at Furukawa Agricultural Experiment Station in Miyagi Prefecture, Japan, in 1974. The peculiarity of this type of Japanese rice is that it is able to retain its original flavor even after cooling off.  Makes it perfect for sushi

 1.5 Genma (1)

 Although this type of rice may not be as common.  But the superior nutritional benefits should not be ignored.  It contains more fiber and protein than white rice, which is the healthiest rice.  Suitable for people who like to cook with nutrition.

 2- The origin of the rice

 Whereas, most Japanese rice is sourced from Japan and it still specializes in growing these varieties.  But it is also grown in other countries as well. Japanese rice, which is grown in countries like the United States and Italy, is easier to find, and cheaper.  But the quality may vary.

 2.1 Japan (1)

 Japan has developed different types of rice for several generations.  In fact, regions within the country are famous for their rice varieties, and Niigata Prefecture is famous for the Koshikari rice line.  As a result, rice grown in Japan tends to be more expensive and has many varieties.

 2.2 United States (1)

 With the increasing popularity of Japanese rice, there are companies growing in the United States, cultivating products for both domestic and export use.  Most of the rice produced in the United States is grown in California, where the weather produces high-quality grains.  American rice is easy to find and is an affordable option, so it is a good option for those on a budget.  However, its quality is not as high as the rice grown in Japan.

 2.3 Italy (1)

 Italy specializes in growing short grain rice used in Italian cuisine, thus producing high quality Japanese rice.  With a shorter distance than Japan or the United States.  Italian rice is often transported to the UK market.  Italian grown rice is cheap and expensive, and it's ready for consumption.

 2.4 Thai (1)

 Many people may not know that Japanese rice is also grown in Thailand.  Often grown in northern Thailand, most of them are Akita komachi species.  This is the type most suitable for the region and climate of Thailand.

 3. The quantity

 The quantity depends on your need.  You can buy Japanese rice in a variety of quantities, from one bag to a large one.  If you have a very small family or don't eat much, a bag weighing 500g or 1kg is probably best for you.  However, if you eat 2 kg, 5 kg or 10 kg of rice regularly, the purchase will be more cost-effective in the long run.  Those who are just starting to eat Japanese rice may want to start with a small amount first to determine which brand they prefer.